Something different
Ah, yes, I like a well-prepared drink. Here’s my Madison Magazine piece on the art of the twist, including some cocktail history from the marvelous mixology chronicler David Wondrich.
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Ah, yes, I like a well-prepared drink. Here’s my Madison Magazine piece on the art of the twist, including some cocktail history from the marvelous mixology chronicler David Wondrich.
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