Archive for March 2010

When ‘A’ Is For Average

March 31, 2010

Four or five years ago, a professor told me about the unusually high grade point average among students in the UW-Madison School of Education. I finally got around to checking out his tip for Wisconsin Interest. The story begins:

Lake Wobegon has nothing on the UW-Madison School of Education. All of the children in Garrison Keillor’s fictional Minnesota town are “above average.” Well, in the School of Education they’re all A students.

The 1,400 or so kids in the teacher-training department soared to a dizzying 3.91 grade point average on a four-point scale in the spring 2009 semester.

Read more here.

Something old and different

March 31, 2010

Since I posted my Madison Magazine story on twists, I should dig out my 2006 story on the best bars in Madison for bourbon and scotch. The piece ran in the Isthmus Dining magazine. For whatever reason, it was never posted at TheDailyPage.com. Here’s the story minus the outdated sidebars: Bourbon-Scotch 2006

Something different

March 23, 2010

Ah, yes, I like a well-prepared drink. Here’s my Madison Magazine piece on the art of the twist, including some cocktail history from the marvelous mixology chronicler David Wondrich.

At the Organic Farming Conference

March 8, 2010

This was my third year of covering the annual gathering of organic-farming advocates in La Crosse.  It’s always an interesting experience because of the unusual mixture of commerce and ideology.

As I said in the advance story  for WisBusiness.com: “The gathering is a combination pep rally, reunion, trade show, Chautauqua, political rally and big-time party for farmers who share a common mission of fighting industrialized agriculture and its dependence on chemical additives.” Read more here.

In a post-conference story, I detailed how the Wisconsin organic community is split by the new, tougher  pasture rules being enforced for dairies. Read about it here.